Soursop or also known as the Soursop. In addition to delicious, this fruit is also rich in drug content.
Efficacy of soursop fruit gives effect anti-tumor / cancer is very strong, and medically proven to cure all kinds kanker.Selain cure cancer, soursop fruit also acts as an anti-bacterial, anti fungi (fungi), effektive against various types of parasites / worms, lowering high blood pressure, depression, stress, and normalize the nervous system that are less good.
It was a sweet acidity that provides sensation for the fans. For those who like breakfast with bread, fruit soursop are also often added in the form of jam. Whatever the form of processed products, the taste of soursop remains strongly attached to the product, making it very easy to recognize.
The content of soursop fruit is as follows:
Rich in Vitamin C
Soursop fruit consists of 67.5 percent pulp, 20 percent of the fruit peel, fruit seeds 8.5 percent and 4 percent of the fruit core.
After water, the highest content of nutrients in the soursop is carbohydrates. One type of carbohydrate in the soursop fruit is a reducing sugar (glucose and fructose) with levels of 81.9 to 93.6 percent of the total sugar content.
Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. Sour taste in soursop derived from non-volatile organic acids, particularly malic acid, citric acid, and acid isositrat.
Vitamins are the most dominant in the soursop fruit is vitamin C, which is about 20 mg per 100 grams of fruit flesh. Requirement of vitamin C per person per day (ie 60 mg), can be met simply by consuming 300 grams of meat soursop fruit. Vitamin C content high enough on the soursop is an excellent antioxidant to increase endurance and slow the aging process (stay young).
Dominant minerals are phosphorus and calcium, respectively by 27 and 14 mg/100 g. Both minerals are essential for the formation of bone mass, making it useful to form strong bones and prevent osteoporosis.
Soursop advantage lies in the levels of sodium (sodium) is low (14 mg/100 g) but high in potassium (potash), ie 278 g. mg/l00 Comparison of high potassium and sodium are very advantageous in order to prevent hypertension disease.
Rich in Fiber
In addition to nutritional components, soursop fruit is also very rich in non-nutritional components. One of them is contain lots of fiber (dietary fiber), which reached 3.3 g / 100 g of fruit flesh.
Consumption of 100 g of fruit flesh can meet 13 percent of daily needs of food fiber. Soursop fruit is a fruit that is rich in phytochemical compounds, so as to ensure that the fruits are very much beneficial for health.
Phytochemical compounds are likely to have health giving properties, though not all scientifically proven. Range of benefits for therapy, among others, soursop treatment of gallstones, antisembelit, uric acid, and increased appetite. In addition, the fiber content also serves to facilitate digestion, especially for the treatment of constipation (difficult bowel movements).
Juice (juice) soursop in the digestive system will increase the appetite. Other uses of this juice is for the treatment of hip stiffness and pain, hemorrhoids (piles), gallstones, and others. (By: Prof.. DR. Made Astawan, Food Technology and Nutrition Expert.
Here's a summary of usability soursop:
Soursop has a tremendous benefit in the prevention and cure of cancer. For prevention, it is advisable to eat or drink fruit juice soursop.
For healing, can boil 10 leaves of soursop fruit
old (dark green) into the 3 cups of water and
continues to evaporate and boiled water to 1 cup only.
Water to 1 cup dimimumkan to the patient every
2 times a day.
After drinking, he said, the body feels the effect of heat, similar
with the effects of chemotherapy. Within two weeks, the results can be checked to the doctor, he said quite berkasiat.
Soursop leaves are said to nature such as chemotherapy, even
more remarkable because soursop leaves only kill cells
the abnormal growth and allow cells to grow
normal. While there are still killing effect of chemotherapy is also
some cells are normal cells. http://forum.vibizportal.com
2. Efficacy and benefits for other treatments:
* Hemorrhoid.
Soursop fruit is ripe. Squeeze to take water as much as 1 cup, and drink 2 times a day, morning and afternoon.
* Pain Bladder Urine.
Half-ripe soursop fruit, sugar and salt to taste. All ingredients are cooked compote made. Eaten plain, and is performed routinely every day for 1 week in a row.
* Infant Diarrhoea.
Soursop fruit is ripe. Soursop fruit is squeezed and filtered to take water, drinking from diarrhea in infants between 2-3 tablespoons.
* Anyang-anyangen.
Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar with 2 cups of water, filtered and drunk.
* Pain.
20 soursop leaves, boiled with 5 cups water to boiling until tinggal3 glass, drink 1 a day 3 / 4 cup.
* Ulcer.
Soursop leaves are still young enough, stick it in places affected by ulcers.
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