Savor the fruit soursop for cancer

Soursop or also known as the Soursop. In addition to delicious, this fruit is also rich in drug content.
Efficacy of soursop fruit gives effect anti-tumor / cancer is very strong, and medically proven to cure all kinds kanker.Selain cure cancer, soursop fruit also acts as an anti-bacterial, anti fungi (fungi), effektive against various types of parasites / worms, lowering high blood pressure, depression, stress, and normalize the nervous system that are less good.

It was a sweet acidity that provides sensation for the fans. For those who like breakfast with bread, fruit soursop are also often added in the form of jam. Whatever the form of processed products, the taste of soursop remains strongly attached to the product, making it very easy to recognize.

The content of soursop fruit is as follows:
Rich in Vitamin C
Soursop fruit consists of 67.5 percent pulp, 20 percent of the fruit peel, fruit seeds 8.5 percent and 4 percent of the fruit core.
After water, the highest content of nutrients in the soursop is carbohydrates. One type of carbohydrate in the soursop fruit is a reducing sugar (glucose and fructose) with levels of 81.9 to 93.6 percent of the total sugar content.
Soursop fruit contains very little fat (0.3 g/100 g), so it is good for health. Sour taste in soursop derived from non-volatile organic acids, particularly malic acid, citric acid, and acid isositrat.
Vitamins are the most dominant in the soursop fruit is vitamin C, which is about 20 mg per 100 grams of fruit